The Environmental Health Department’s Food Service Sanitation rule establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.
Español Class (Para tomar el examen de preparador de comida en español apriete)
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County
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Date / Time
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Location
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| Carbon |
January 2012 TBA @ 9:00 a.m., 4:00 p.m., and 7:00p.m.Cost is $15.00 (Cards are good for 3 years) |
28 S. 100 E. Price, Utah 84501 435-637-3671 |
| Emery | January 2012 TBA@ 4:00 p.m. and 7:00 p.m. each day |
25 W. Main St. Castle Dale, Utah 84513 435-381-2252 |
| Emery | TBA or call the Price Office at 435-637-3671 |
240 E. Main (Green River City Offices) Green River, Utah 84525 435-637-3671 |
| Grand |
January 2012 TBA @ 8:30 a.m. and 1:30 p.m. at the Grand Center. (No class in December) Call Jim Adamson to arrange for class & testing in Spanish |
The Grand Center, 182 North 500 West, Moab, Utah 84532 Phone: 435-259-5602 Fax: 435-259-7369 |
| San Juan | January 12 at 6 p.m. in the Blanding Health Office |
Call the Blanding Office for more information Phone: 435-678-2723 Fax: 435-678-3309 |
Class cost is $15.00. (Cards are good for three years)
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Carbon County Dr. Claron Bjork, Gary Xanthos 28 S 100 E |
Emery County Dr. Claron Bjork, Gary Xanthos 25 W Main St. |
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Grand County 471 S Main St. #4 |
San Juan County 196 E Center St. or 117 S Main St |
| Mon Feb 13 @ 4:00PM - Carbon - Food Handlers' Class |